 With fresh cuisine offered all day and evening at 17 action stations, diners have an extensive array of choices. Seating in the elegant complex is divided into several comfortable rooms with tile, marble or carpeted floors. Breakfast favorites are granola with raspberries, salmon Benedict, fish (salmon, tuna and snapper) cakes and blueberry pancakes. Tomato bisque and fish soup, the shellfish---huge Alaskan crab legs and jumbo shrimp---station and sushi and smoked salmon station are winners. Veal short ribs, pork chops, lamb T-bone, tandoori chicken, hummus and almond pita are among favorites at The Grill. Jumbo grilled asparagus and basmati rice with sliced almonds and golden raisins are popular and pleasing. We like the steamed black mussels, herb-crusted seared salmon with wilted spinach and seared red snapper with lime vinaigrette at the seafood station, and the pasta tossed to order and lamb osso buco at the Italian counter. Tom turkey and prime rib are dinner favorites at the carving station. Carrot cake with pecans is among gourmet-style desserts, complemented by ice cream and sorbet with traditional toppings. |
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