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The Buffet at Resorts Restaurant Review: On weekends when all-you-can-eat crab legs are offered, diners carry huge bowls of the crustacean to their tables. It's quite a sight --- clusters of long spiny legs dangling over white crockery vessels. In addition to the weekend crab leg bonanza, there is always a mountain of peel-your-own shrimp as well as buffet crowd-pleasers: pastas, salads, fried chicken and corn on the cob. There are also Italian and Asian favorites. A carving station offers a steamboat roast --- one impressive piece of beef. Service staff is crackerjack. Diners eat in a large and appealing room away from the clamor of the food stations. Lunch & Dinner $29.95 ($24.94 with a casino card).