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Bumpkin (Country Brasserie) Restaurant Review: The country farmhouse style at Bumpkin is done rather well with enough mismatched china and pretty wallpaper as decoration. There are two parts: the downstairs brasserie which is always heaving, and the more serious upstairs restaurant. Service is friendly and the place is relaxing and informal. The ambience stretches to the menu with starters like Cornish sardines, Heritage tomatoes and toast and pork belly with applesauce and braised cabbage for mains. Side orders are as fresh and seasonal as the rest of the menu. Where they can, the kitchen uses organic produce, but doesn't tie itself into the only-organic straightjacket. The wine list has lots of options by the glass; otherwise try some of the draught beers. Sunday lunch comes at 2 courses for £26. The opening of a branch at 102 Old Brompton Rd. has brought a small corner of rural England to cosmopolitan South Kensington.