Burlap
Del Mar Highlands
12995 El Camino Real (Del Mar Heights) 
Send to Phone
San Diego, CA 92130
858-369-5700 | Make Restaurant Reservations
burlapeats.com
Burlap Restaurant is one of GAYOT's 2013
| Top 10 San Diego Brunch Restaurants
|
Watch our exclusive video interview with chef Brian Malarkey about his cookbook "Come Early, Stay Late" Visit the photo gallery of Burlap restaurant
Cuisine
Open
Lunch & Dinner daily, Brunch Sun.Features
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Parking lot
- Casual dressy
* Click here for rating key
 Burlap Restaurant Review: Brian Malarkey’s Burlap is a playful and high energy spot that's packed with partiers and diners enjoying the chef’s bold cuisine, deemed "Asian Cowboy," a fun mix of America West meats, rotisserie, seafood and creative sides with Asian twists. Start your engines with firecracker duck wings or spicy albacore tuna with crispy rice, then shift over to a beet and salmon salad with nice notes of fennel. Share some Korean ribs in chipotle-eel sauce or his famous shrimp and grits with lardon and a soft warm egg resting on top. For entrées, we suggest the tender filet mignon with a side of broccolini drizzled in hoisin. Or for a little extravagance, try the Australian Kobe with foie gras. Fish fans should target the black cod in miso glaze. LA designer Thomas Schoos transformed the space into a striking set with giant Chinese dragon heads guarding the bar where we like sipping the popcorn margarita, tequila infused with popcorn, bedecked with a corn husk stirrer, and designed by the innovative mixologists of Snake Oil Cocktail Co. A hard-carved bar from India makes a dramatic statement in the back, while a gazebo next to a koi pond calls for private, intimate dining on the patio. |
- Find the Best Restaurants for Breakfast Near You
- 2013 Top 40 Restaurants in the U.S.
- Breville BJE200XL Compact Juice Fountain 700-Watt Juice Extractor
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
