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Burritt Room + Tavern

417 Stockton St. (Sutter St.) Send to Phone
415-400-0561 | Make Restaurant Reservations | Menu
Charlie Palmer's noir-inspired enclave, where moody jazz meets artisan cocktails and good American food.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
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Dining room at Burritt Room + Tavern, San Francisco, CA

Burritt Room + Tavern Restaurant Review

: Charlie Palmer's first San Francisco effort is a low-lit, atmospheric enclave located in the Mystic Hotel. The moody, noir-inspired room is the setting for cooking that combines American classics --- burger lunches and protein-rich dinners of seasonally and locally focused cuisine --- and many dishes bearing Asian influences. Maple-roasted red kuri squash soup, presented with a duck confit dumpling, is thick, creamy and rich with the tastes of the season. A classic seared ahi preparation gets a bed of green tea soba noodles and soy shiitakes. Mains might include a Duroc pork chop, braised short ribs and swordfish, all delivering big flavor. A first course of house-made spaghetti, thick with Fontina and nibs of pancetta, is finalized tableside, as is an entrée of spice-glazed Pekin duck --- the duck leg, warm mushroom and arugula salad that's returned to the table after plating is a highlight. Desserts are lightly updated traditional sweets: brioche bread pudding, brown sugar cake and chocolate peanut butter mousse. Many evenings jazz plays softly, and craft cocktails are always a point of pride. Slide the curtains shut in a private booth for a romantic interlude or a private discussion.

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