Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Butter

130 S. Green St. (Monroe St.) Send to Phone
312-666-9813
This sleek American spot proves familiar ingredients can be ahhh-inducing when prettily plated and interestingly paired.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
Features
  • Valet parking
  • Dress code: Dressy
  • Full bar
  • Reservations suggested

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 1 reviews

THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Butter Restaurant Review

: After a buyout, this swanky pad is credited to the folks behind The Clubhouse and Nick’s Fishmarket. It’s decked in vino hues---from Pinot Noir to Sauvignon Blanc---and a glowy bar. Amuse-bouche-like truffle popcorn brings warmth to the lofty, minimalist space; a sophisticated raw bar churns out dazzlingly presented oysters. The modern American menu from executive chef Lee Wolen delivers grilled rabbit sausage with creamy polenta, spring veggies and pickled leek froth; Amish chicken two ways with piquillo peppers, chorizo, fingerling potatoes and roasted garlic; and wild striped bass with clams, braised artichoke and barigoule sauce. Nice touches abound, including purse hooks that clip to tables and luminous yellow votives that flicker from every white linen tabletop. The flirty, polka-dot upstairs lounge is a great place to slurp sexy martinis.

User Ratings & Reviews for THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE Butter
 
Chicago Top 10 Restaurant Lists

Discover the top restaurants in Chicago for various cuisines and categories like sushi, steakhouses, pizza, happy hours and romantic dining. Find the best restaurants in Chicago here!

Discover the best restaurants in Chicago for sushi, steak, a romantic night out and more



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.