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Buvette Gastrothèque

28, rue Henri Monnier (rue Victor Massé) Send to Phone
01 44 63 41 71
Chef-owner Jody Williams' Pigalle spot offers a short and simple menu of French fare.

Cuisine
Open
Breakfast, Lunch & Dinner daily
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Buvette Gastrothèque Restaurant Review

: Chef-owner Jody Williams opened the original Buvette Gastrothèque in New York and has since brought the concept to the Pigalle neighborhood of Paris. The short and simple menu of French fare might offer options like a croque monsieur or coq au vin.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.