Openings:
Buxton Hall Barbecue Restaurant Review:
A duo of restaurant vets launched this barbecue spot in a historic building in Asheville’s South Slope. Eastern North Carolina-style wood-smoked ’cue, whole hog, comes in a sandwich and as plates with a griddled roll and sides (coleslaw, baby limas). Desserts are house-made. Beer, wine and a full bar are available.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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