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C & S Seafood & Oyster Bar Restaurant Review: Using their surname initials, general manager Rich Clark and executive chef Jon Schwenk created the moniker of their jointly owned operation. The restaurant occupies a large space in a basic suburban grocery store mall, but it is stylishly designed. Specializing in seafood, C & S offers both styles of clam chowder, including Manhattan-style, a rarity in the Atlanta area. Start with a raft of fresh oysters; we skip the cocktail sauce and mignonette and complement them with simple lemon. Choose any one of several styles for your fish, from grilled to broiled to meunière. Patrons may compose the contents of a seafood platter, its elements then fried to order. C & S purveys some first-rate steaks as well, from beef dry-aged on the premises. For dessert, get any of the local-artisan High Road ice cream flavors, or perhaps opt for the lovely Key lime tart. The wine list is serviceable, but not exciting.