C & S Seafood & Oyster Bar
Riverview Village
3240 Cobb Pkwy. (Paces Mill Rd.) 
Send to Phone
Atlanta, GA 30339
770-272-0999 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Full bar
- Reservations suggested
- Open late Fri.-Sat.
- Parking lot
- Casual dressy
* Click here for rating key
| General manager Rich Clark and executive chef Jon Schwenk used their surname initials to create the name of this jointly owned operation. The restaurant occupies a large space in a basic suburban grocery store mall, but is so stylishly designed one feels ensconced in a fashionable Big Apple establishment. Specializing in seafood, C & S nonetheless also purveys some first-rate steaks. The team dry-ages beef on the premises so they can be sure of acquiring the quality they want. Preparations are simple, letting the topnotch quality of the primary materials take center stage. Grilled organic Scottish salmon, for instance, comes with roasted fingerling potatoes and haricots verts. Halibut is offered in season, its mild sweet flesh simply prepared so its accompaniments support the fish rather than smother it. Desserts are all too tasty to warrant recommending one over another; suffice it to say anything with chocolate is a worthy choice. The wine list is serviceable, but not exciting. |
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants for Easter Brunch Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
