 Since taking on the role of “Food Concept Architect” for this casual fine dining chain, Rob Feenie has been wooing Cactus Club Café’s guests with his signature luxury dishes served at approachable prices. (Consider that he once presented his plates at Lumière and Feenie’s for double the price tag.) Feenie's culinary delights have included butternut squash and prawn ravioli with truffle beurre blanc, amaretti and crispy sage; peppercorn-crusted beef carpaccio with grainy Dijon aïoli, pickled shallots and capers; a seven-ounce certified Angus sirloin with shiitake, portobello, button and crimini mushroom demi; and a barbecued duck clubhouse sandwich with pan-seared chicken and crisp prosciutto on pecan fruit bread. Gluten-friendly and vegetarian options are also featured on the thoughtfully crafted menu. An eclectic selection of martinis and locally brewed signature beers is available, too. Cactus Club Café dubs itself the “House of Yes” and as such, duplicates its crowd-pleasing formula at several locations throughout the Lower Mainland, from West Vancouver to Richmond to Coquitlam.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
