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Cafe Boheme Restaurant Review: Opened by Nick Jones of the Soho House group in 1992 and now renovated, this seems about as authentic a French brasserie as you can get outside the Parisian Peripherique. A large metal and wood bar dominates the front; comfortable banquettes invite you to sink down and order a kir royale or moules marinières. The menu includes French stalwarts such as fish soup, pork belly with choucroute and coq au vin. Nice wine list, cheery service and pavement tables on a sunny day. Daily changing set meal Mon.-Fri. noon-7pm, 2 courses £12.50, 3 courses £15. Who needs Paris?