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Cafe Cafe Restaurant Review: Diners flock to Café Café to get their fill of filling Italian fare. During lunch hour, the restaurant is busy with customers noshing on thin crispy pizzas, like the four cheese variety topped with fresh arugula, and large salads including the Italian Cobb that’s laden with salami, chicken and grilled prosciutto. On weekend nights, locals like to relax over bottles of reasonably priced Chianti and pasta that’s cut to order. The linguine is popular and can be ordered full of clams (red or white) or homemade meatballs. Some specials venture into New Mexican territory, including the buffalo green chile lasagna. The ambience blends low-key with upscale, and the waitstaff is quite amicable.