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Tuna Blanca by Cafe des Artistes

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The flavors of Mexico inspire this oceanfront restaurant from chef Thierry Blouet.

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Open
Lunch & Dinner daily
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Tuna Blanca by Cafe des Artistes Restaurant Review

: The flavors of Mexico inspire chef Thierry Blouet's oceanfront restaurant at Hotel Cinco in Punta de Mita. Expect offerings such as marinated tuna steak "a la plancha," duck with green "mole sauce," and Sonora beef mignon crusted with "pipian."



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