Cafe Express Museum of Fine Arts
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Cafe Express Museum of Fine Arts Restaurant Review: While feeding your soul at the Museum of Fine Arts, you can also dine at the museum’s Café Express. This outpost of the popular fast-casual chain started by chef Robert Del Grande is on the lower level of the Audrey Jones Beck Building and is attached to a small patio with a miniature waterfall. As at the other locations, this kitchen uses fresh produce to quickly turn out big sandwiches like the grilled chicken and classic turkey club, as well as gourmet burgers, pastas, roasted entrées, soups --- we like the black bean soup --- and salads. Sample a dessert and do try the black currant iced tea; there’s a children’s menu, too.