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Cafe on the Green Restaurant Review: Vaulted two-story windows overlooking the lush grounds of the Four Seasons grace one wall of this visually appealing restaurant. The Asian-inspired décor --- pressed-bamboo floors and pots of bamboo abound --- creates a sleek, sophisticated setting in which to be pampered. Particularly impressive is the work of sommelier James Tidwell, who suggests wine pairings with the various dishes. At lunch, Café on the Green offers pizza and sandwiches, as well as a handful of entrées, and the breakfast menu stars corned beef hash teased with ancho chile flavor and topped with fried eggs. Afternoon tea, served daily between 2 p.m. and 5 p.m., offers black-currant scones, lemon tart and smoked salmon canapés on its classic menu; poppy seed pound cake, chocolate-dipped fruit and caviar-sour cream canapés on its Champagne menu; and cinnamon-pecan scones, chocolate-ancho chile fudge tart and slow-roasted beef canapés on its Texas tea menu.