 Natives of New York City and other points along the East Coast, where pizza reigns, flock to Luigi's for a taste of home amid all the deep-dishers and trendy Neapolitan joints around town. From Italy, by way of Brooklyn, Luigi tosses dough daily to create an appealing array of pizzas, both thin and Sicilian (thick), as well as calzone, stromboli and sausage, spinach, broccoli or chicken rolls. You also can grab pieces by the slice. Pasta dishes and homemade Italian specialties, including arancini rice balls, lining the counter overcome any thoughts about dieting.
|
