Café Med
Stockdale Shopping Mall
4809 Stockdale Hwy. (S. Montclair St.)
Send to Phone
Bakersfield, CA 93309
661-834-4433
Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Romantic setting
- Kid-friendly
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment Fri.-Sat.
- Outdoor dining
- Parking available
- Casual
Wine
Great Wine List* Click here for rating key
Whether you're in the mood for Italian, French, Greek, Asian or a good old American steak, Café Med has it all. Appetizers run from beef carpaccio with capers, dolmades with a fresh lemon sauce and seared foie gras to cucumber dill soup and prosciutto and melon. Entrée selections are equally global in scope, with pasta frutti di mare, beef stroganoff, moussaka and gyros, and seared ahi tuna. For the lighter appetite, a selection of fresh salads is available. The restaurant boasts a terrific wine list, as well as a gourmet cuisine menu featuring chef's favorites like bouillabaisse, rack of lamb and tournedos Rossini with seared foie gras, black truffle and Madeira wine reduction. If you enjoyed your meal, why not stop off at The Gourmet Shoppe next door to pick up a bottle of wine or a few hard-to-find ingredients to take home? The restaurant sponsors wine and cheese tastings, wine dinners and cooking classes to help you recreate the experience at home! |

RESTAURANT AWARDS
Our annual restaurant issue features the Best Cheap Eats and our top 40 U.S. selections, including Patina, Providence, Urasawa and more!
REVIEW OF THE WEEK
A visit to Fuego at the Hotel Maya makes diners feel like they've arrived at their holiday destination in Mexico. We suggest sitting on the patio, featuring views of the Queen Mary and downtown, to enjoy the Latin cuisine of chef Jesse Perez. After your meal, make it a Dinner and a Movie night with one of our featured films.











Whether you're in the mood for Italian, French, Greek, Asian or a good old American steak, Café Med has it all. Appetizers run from beef carpaccio with capers, dolmades with a fresh lemon sauce and seared foie gras to cucumber dill soup and prosciutto and melon. Entrée selections are equally global in scope, with pasta frutti di mare, beef stroganoff, moussaka and gyros, and seared ahi tuna. For the lighter appetite, a selection of fresh salads is available. The restaurant boasts a terrific wine list, as well as a gourmet cuisine menu featuring chef's favorites like bouillabaisse, rack of lamb and tournedos Rossini with seared foie gras, black truffle and Madeira wine reduction. If you enjoyed your meal, why not stop off at The Gourmet Shoppe next door to pick up a bottle of wine or a few hard-to-find ingredients to take home? The restaurant sponsors wine and cheese tastings, wine dinners and cooking classes to help you recreate the experience at home! 


