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Cafe Poca Cosa Restaurant Review: Chef Suzana Davila has been a part of Tucson’s dining scene for over twenty years. She successfully runs two of the city’s favorite restaurants, but Café Poca Cosa is the jewel in her crown. Created from market fresh ingredients, the dishes are both classic and modern. The menu is presented at the table via a chalkboard. You’ll always find fish, beef, pork, vegetarian and poultry options, but we suggest you opt for the Plato Poca Cosa. This is a chef’s choice of three menu items served with a frilly salad, ranchero beans and warm corn tortillas. If you’re lucky, you’ll get one of Davila’s famous moles; these selections are rich with chocolate, chiles, nuts and spices and meat that is as tender as possible. A specialty margarita is a perfect pairing.