* Click here for rating key
Cafe Prima Pasta Restaurant Review: Owned and operated by the Cea family since 1993, Cafe Prima Pasta has expanded over the years adding a warren of rooms with polished wood paneling, photos of celeb guests and a covered sidewalk patio. Standout house-made fresh pastas sauced with abundance are the norm, such as crab-stuffed raviolotti in creamy lobster sauce and squid ink linguine with fra diavolo sauce. Veal specialties like a piccata with white wine-lemon sauce, or a paillard giardino-style, topped with chopped salad, are also offered. Nice Italian and Argentine red wines by the glass are a good deal and large portions and family-friendliness keep customers coming, especially from 5 p.m.-6 p.m. daily, when the regular menu is half-price. Make room for Mama Cea’s apple tart.