THIS RESTAURANT HAS CHANGED NAMES Cafe Tajine

THIS RESTAURANT HAS CHANGED NAMES Cafe Tajine Restaurant Review:

The bright and airy dining room is furnished with yellow and royal blue star-patterned tile table tops, and Moroccan-inspired copper-encased candles and salt and pepper shakers. Hearty breakfast specialties include brioche french toast with maple syrup and toasted walnuts, and corned beef hash with poached eggs and hollandaise. Among refreshing lunch entrées is the Asian chicken salad---grilled chicken breast with iceberg lettuce, tart apples, bean sprouts, crispy wontons and sesame-soy dressing. Served for lunch and dinner are a grilled chicken pita quesadilla with shiitake mushrooms, sweet onions, Boursin cheese and guacamole; and a grilled chicken breast sandwich topped with caramelized onions and a Moroccan spread. For dinner, we like the pepper-crusted beef medallions with wild mushroom sauce. Try the shrimp and wild mushroom ravioli Alfredo. Save room for the white chocolate bread pudding with crème anglaise and macadamia nuts.