Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual
* Click here for rating key
 Cafe Terigo Restaurant Review: Owner-chef Ed Axtell’s Northern Italy- and Southern France-inspired cuisine includes items such as grilled artichoke, a trio of raviolis, herb-breaded Utah trout, grilled lamb T-bones, bread pudding and tiramisu. Guests can pair dinner with the restaurant’s selection of bottled wines, wines by the glass, spirits and cocktails. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
