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Panini --- some with prosciutto, some with smoked mozzarella, some with eggplant, some with all of the above --- are made with homemade Italian bread, and that sets this café apart from the ordinary. Daily pastas like mushroom tortellini in roasted garlic cream sauce, a good array of salads and oversize cookies are all served in sleek, modern environs, further adding to the appeal. So, too, do little touches, such as pizza topped with fresh eggplant, Fontina, smoked mozzarella and a whirl of lemon olive oil. Don’t forget to indulge in espresso, which is made in true Italian style.
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