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Cajun Queen Restaurant Review: If just walking through the door of Cajun Queen can make guests smile, imagine how good it gets when ice cold Dixie beer is served and the fried oysters hit the table. Cajun Queen’s dinner rolls are perfect for soaking up the juices of a very memorable Cajun shrimp appetizer and soothing that hurts-so-good fire on your tongue. Entrée standouts include a choice of chicken, shrimp and crawfish (or choose all three) prepared in a Diane, Creole or etouffée style and served over rice. We also recommend the blackened pork tenderloin with chorizo black bean sauce, chipotle chili cream, fried plantains and pineapple salsa. For dessert, go for the bourbon bread pudding. This is a beer cuisine. Need we say more? The drinks list offers some of the classics --- the Hurricane and the Sazerac --- and plenty of beers, and there’s a fairly ordinary albeit lengthy selection of wines. A good rosé would do wonders with this food. Jazz tunes are provided seven nights a week by the Seventh Street Gator Band.