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Cajun Queen Restaurant Review: When ice cold Dixie beer is poured, guests have another reason to smile after they walk through the door of Cajun Queen. And when the fried oysters hit the table, look out! Soak up the juices of a very good barbecued shrimp appetizer with some of Cajun Queen’s dinner rolls, guaranteed to soothe that hurts-so-good fire on your tongue. Entrée standouts include chicken, shrimp and crawfish (or choose all three) prepared in a Diane, Creole or etouffée style and served over rice. We also recommend the blackened pork tenderloin with chorizo black bean sauce, chipotle chili cream, fried plantains and pineapple salsa. For dessert, go for the bourbon bread pudding. The drinks list offers some of the classics --- the Hurricane and the Sazerac --- and plenty of beers (this is a beer cuisine; need we say more?), and there’s a fairly ordinary albeit lengthy selection of wines. A good rosé would do wonders with this food. Cajun Queen's nightly jazz tunes are provided by the Seventh Street Gator Band.