: Among CPK’s two dozen crispy-thin pizzas, diners will find all the standards, but there are many inventive versions, too, like the mushroom, pepperoni and sausage combination. Meat lovers may opt for a habanero carnitas with pulled pork, while the barbecued chicken remains a favorite. If you can tear yourself away from the pies --- we almost never can --- try one of the pastas. We recommend the pillowy four-cheese ravioli. The crisp Chinese chicken salad is satisfying as well. Salad portions are large so keep in mind that you can get a half order, or plan to share. Soups, appetizers, sandwiches made with good hearth-baked focaccia, and filling desserts round out the menu.

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RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.