: CPK’s two dozen crispy-thin pizzas include all the standards, but there are many inventive versions, too, like a roasted artichoke and spinach pie. Meat lovers will opt for a sausage, spicy capicola ham, pepperoni and Canadian bacon pizza, while the barbecued chicken remains a favorite. You can also design your own. If you can tear yourself away from the pies --- we almost never can --- try one of the pastas. We recommend the asparagus and spinach spaghettini, and the jambalaya with pasta instead of the standard rice. An Asian option, the crisp Chinese chicken salad, is satisfying as well. Salad portions are large, so keep in mind that you can get a half order, or plan to share. Soups, appetizers, sandwiches made with good hearth-baked focaccia, Korean barbecue steak tacos plus filling desserts round out the menu.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.