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California Tortilla Restaurant Review: Few places take such an edgy approach to creating tacos and burritos as this eatery with a California free spirit. Once you've fought your way to the counter, consider your many choices: blackened chicken Caesar, carnitas verde burritos, fajita platters or small and large salad bowls. Burritos come in small and regular sizes, but they all look overstuffed. Everything is made fresh daily, and the cooks don't use lard or animal fats. Love to experiment? Try the Korean barbecue burrito. Other locations.