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Campanile Restaurant Review

624 S. La Brea Ave. (Wilshire Blvd.) Send to Phone
Los AngelesCA 90036
323-938-1447 | Make Restaurant Reservations | Menu
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Chef-owner Mark Peel's rustic French- and Italian-influenced dishes in Charlie Chaplin's old digs. Campanile Restaurant is one of our 2012 | Top 10 LA Italian Restaurants | Top 10 LA Brunch Restaurants | Top 10 LA Thanksgiving Restaurants | Top 10 LA New Year's Eve Restaurants | Top 10 LA Mother's Day Brunch Restaurants | For more information on Campanile restaurant, read GAYOT's blog.
Check out our review of chef Mark Peel's cookbook, New Classic Family Dinners.

Cuisine

Open

Lunch Mon.-Fri., Dinner Mon.-Sat., Brunch Sat.-Sun.

Features

Wine

Great Wine List

* Click here for rating key

Dining room at Campanile, Los Angeles, CAThis rustically elegant establishment on La Brea has springboarded a plethora of other interesting restaurants in the neighborhood, and, of course, is famous for putting the now-ubiquitous La Brea Bakery on the map. Additionally, the kitchen's alumni have gone on to open some of the best restaurants throughout L.A. The setting---Charlie Chaplin's old digs---is reminiscent of a little Mediterranean village, complete with a bell tower (campanile in Italian). A bar sits on one side of the fountain-accented courtyard, a tiny bakery on the other, a casual dining area faces the open kitchen, and there's a formal rear dining room. The wine list is tantalizingly eclectic and the cuisine ranges---erratically, sometimes---from acceptable to dazzling. Chef-owner Mark Peel prepares such rustic French- and Italian-influenced dishes as pan-roasted black cod with black trompette mushrooms; rosemary-charred baby lamb with brown butter; and grilled prime rib with olive tapenade, flageolet beans and sautéed bitter greens. Desserts are legendary. Thursday night is grilled cheese sandwich night---a moderately-priced affair that has become a popular L.A. culinary event---when they make a dynamite croque monsieur; these sandwiches are also available on the regular menu. A reasonably priced three-course menu is offered on Monday nights. Our only regret is that we've sometimes suffered through mediocre and dispassionate service, a shame considering all the rest this restaurant has to offer.

User Ratings & Reviews for Campanile
Average rating    4
Reviews 1 - 1 of 11
Excellent Food & Outstanding Service
by Rikki90046 on 01/22/2011
 
I've driven by this restaurant hundreds of times and only noticed the sign for the bakery, so was pleasantly surprised when my search of L.A's best Italian restaurants led us to this beautiful location.

We found the staff to be friendly, professional, attentive and very knowledgable about the menu and wine list.

I'm not a "foodie" but this restaurant could definitely turn me into one.

We began by sharing the endive & avocado salad with watercress. Fresh from the garden it was crisp, tantalizing to the taste buds and delicious. The Sourdough bread has a crunchy crust and is fresh from the bakery next door (LaBrea Bakery).

The Goat Cheese & Spinach Ravioli was next. The appetizer portion was the perfect size but the dish is also available as an entree. Also delicious.
We shared this along with a Pan Roasted Fish and Muscle dish that was light and flavorful with hints of garlic. I was busy getting every bit of the delicious sauce with the bread when I was informed that with such an amazing dinner we would be ordering dessert.

We asked the server for her dessert recommendation. She suggested the Brownie or Key Lime Pie. We decided on the pie and were not disappointed. It was sweet and tangy with a clementine orange sauce and kumquat sliced paper thin which complemented the sweetness of the graham cracker crust perfectly.

After dinner the General Manager explained the Friday night flights of wine parings with small portions of several dinner selections. Next time!

The wine by the glass was very good but seemed to be too scant a pour. We'll order a bottle next time.

The prices are very reasonable. We've been to many more expensive restaurants that have left us less than inspired to return.
 
Reviews 1 - 1 of 11
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