Camphor
Chefs Max Boonthanakit and Lijo George are behind this modern bistro in downtown LA's Arts District.
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Camphor Restaurant Review:
Co-executive chefs Max Boonthanakit and Lijo George are behind Camphor, a modern bistro in downtown LA's Arts District. Guests might encounter such dishes as steak tartare with herb tempura; mussels with white wine and bacon; and steak au poivre.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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