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50 N. Sierra St. (1st St.) Send to Phone
775-737-9555 | Make Restaurant Reservations | Menu
Innovative, rustic Italian cuisine with an emphasis on local ingredients.
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Local Deals: 120 * 90

Lunch Mon.-Sat., Dinner nightly, Brunch Sun.

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Campo, Reno, NV

Campo Restaurant Review

: Pork is king at this Reno hot-spot, a rustic Italian eatery from chef and owner Mark Estee. Estee takes the whole hog approach in his cuisine, from the house-made salumi to daily-changing selections on the signature "Pork Plate." Estee believes in using the entire pig in his cooking, and has taught classes to home cooks on how to break down and use the whole animal. Diners will enjoy the setting along the Truckee River from inside at the wooden tables anchored with steel legs or the European-style settees on the patio during the warm months. Fresh, seasonal and local ingredients are a mantra for Estee, and that shines through from the wood-fired, thin-crust pizzas to the house-made pastas, such as the gnocchi. Pair your dinner with a California or Italian wine --- which include offerings on tap --- or with one of the house cocktails, like the Boardwalk with bourbon and spiced stone fruit syrup.

User Ratings & Reviews for Campo
Average rating    2
Reviews 1 - 1 of 11
by debster on Sun Apr 19, 2015 7:20 am
The service at Campo was terribly disappointing. We had birthday reservations for four. we were not a walk-in., but were seated in a cramped booth by the kitchen. Our Wait-person seemed overwhelmed and had to be asked for bread to go with our salad. We were finished with our salads before the bread arrived and we had to get up and go get our own oil and vinegar (it never came). The food was decent and fresh. Two of dinners were good, two were not finished because they were so bad. We had to find the wait-person just to pay our bill. The question is... would I pay almost $40 each (NO DRINKS) for mediocre food that came with no service ? I think not. We won't be back.
Reviews 1 - 1 of 11


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