Cannons Seafood Grill
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Cannons Seafood Grill Restaurant Review: Almost any Friday or Saturday night you can witness at least one marriage proposal at Cannons Seafood Grill, which has a picturesque harbor view on a Dana Point cliff. We find the classic main dining room and the wood deck terrace equally romantic. At night, the lights and open layout of the restaurant give the place a particularly fanciful and memorable glow. One reason for Cannons’ three decades of success is its warm and professional service. The other is the simple and fresh seafood and steakhouse-inspired dishes, from starters like the chili and ginger-seasoned calamari to mains of steak Oscar, and grilled scallops and linguine tossed in a lobster sauce. Cioppino, made with Alaskan king crab, scallops, black mussels, shrimp, mahi mahi, salmon and swordfish sautéed in a rich tomato broth, is a popular menu item. Cannons also serves specials that rotate monthly. The relaxing lounge and terrace provide the perfect setting to unwind with a mai tai, piña colada, or a tropical dessert like mango sorbet or Key lime pie.