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Cantinetta Luca Restaurant Review: With its strikingly modern décor and team of well-informed staffers led by general manager Giuseppe Panzuto, Cantinetta Luca offers an elevated take on rustic, bold Italian flavors. Artisan salumi shaved paper-thin, some studded with fennel or peppercorns, are best paired with soft, silky burrata and crostini. Chef Jason Balestrieri’s expertise and Italian heritage shine through the rest of the menu: tender baby octopus with charred lemon on a bed of couscous, crispy arancini and house-made seasonal pastas that are pure comfort. The all-Italian wine list contains gems such as Falanghina and Moscato d'Asti, the latter harmonizing with a dolce of house-made banana-Nutella gelato. If in season, make a beeline for the creamy pumpkin budino.