The Capital Grille
Wyndham Chicago Hotel
633 N. St. Clair St. (Ontario St.)
Send to Phone
Chicago, IL 60611
312-337-9400 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
Portraits of important Chicagoans grace the wood-trimmed walls of this masculine, classic steakhouse where dry-aged Prime beef takes center stage. Meals can begin with chilled caviar or flash-fried calamari with hot cherry peppers and garlicky butter, but we’re partial to the filler-light lobster and crab cakes with---the clincher---sweet corn relish on the side. Among entrées, a hands-down winner is the coffee-crusted sirloin with sweet and savory caramelized shallot butter. The grilled swordfish jardinière is a good, equally satisfying alternative blanketed in lemon-butter sauce. Sides are generous; the over-the-top, panko-dusted lobster mac ‘n’ cheese is not to be missed. The notable wine list is extensive with over 400 bottles to choose from.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Portraits of important Chicagoans grace the wood-trimmed walls of this masculine, classic steakhouse where dry-aged Prime beef takes center stage. Meals can begin with chilled caviar or flash-fried calamari with hot cherry peppers and garlicky butter, but we’re partial to the filler-light lobster and crab cakes with---the clincher---sweet corn relish on the side. Among entrées, a hands-down winner is the coffee-crusted sirloin with sweet and savory caramelized shallot butter. The grilled swordfish jardinière is a good, equally satisfying alternative blanketed in lemon-butter sauce. Sides are generous; the over-the-top, panko-dusted lobster mac ‘n’ cheese is not to be missed. The notable wine list is extensive with over 400 bottles to choose from.



