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Capogiro

117 S. 20th St. (Sansom St.) Send to Phone
215-636-9250 | Menu
Farm fresh artisanal gelato just like in Italy.
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Local Deals: 120 * 90

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Open daily
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Capogiro Restaurant Review

: Herbs and liqueurs sometimes find their way into this artisan, small-batch gelato and sorbetto, processed fresh every day with natural ingredients. The family run operation---now with four locations around town---delivers off-the-beaten-path seasonal flavors like the lemon-opal basil sorbetto in the summer and pistachio, mascarpone and fig, and honey-cumin---a changing menu of more than 250 flavors in all. If you don’t want to eat dessert first, start with a panino, such as the fresh mozzarella with homemade pesto, or one of a quartet of salads.

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