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117 S. 20th St. (Sansom St.) Send to Phone
215-636-9250 | Order Now!
Farm fresh artisanal gelato just like in Italy.

Open daily

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Capogiro Restaurant Review

: Herbs and liqueurs sometimes find their way into this artisan, small-batch gelato and sorbetto, processed fresh every day with natural ingredients. The family-run operation delivers off-the-beaten-path seasonal flavors like the lemon-opal basil sorbetto in the summer and pistachio, mascarpone and fig, and honey-cumin --- a changing menu of more than 250 flavors in all. If you don’t want to eat dessert first, start with a panino, such as the fresh mozzarella with homemade pesto, or one of a quartet of fresh salads. Other locations.


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