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Caprice

8 Finance St., 6th Fl. Send to Phone
852-3196-8860
Hong Kong’s most lavish dining room sets the scene for chef Fabrice Vulin’s French cuisine.

Cuisine
Open
Lunch & Dinner daily
Features

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Caprice, Central, hong-kong

Caprice Restaurant Review

: Caprice brings an alluring touch of authentic French flair to Hong Kong. Parisian elegance shines through via the signature illuminated catwalk in the middle of the two-tiered restaurant and in the Swarovski crystal chandeliers. Floor-to-ceiling windows allow natural light and views of Victoria Harbour into the dining area, while an active yet silent and well-orchestrated central open kitchen serves as an entertaining showpiece. There is a wood-paneled private dining room and a Chef’s Table that can seat eight lucky diners, too. Chef Fabrice Vulin oversees the contemporary French menu, with a heavy focus on seasonal and imported ingredients such as Brittany blue lobster, Bresse chicken and duck foie gras. Gourmands are spoiled with choices such as a chilled risotto, sea bass carpaccio, and spider crab with Kristal caviar appetizer; and a main course of royale langoustine ravioli with girolles and watercress coulis. The erudite wine selection includes well-known labels from Bordeaux and Burgundy as well as old- and new-world varietals. Enjoying a dessert from pastry chef Marike van Beurden is a must. Caprice also offers one of the top fromagerie experiences in Asia, with over 25 artisanal French cheeses delivered weekly.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.