Caprice Restaurant Review
International Finance Centre
Four Seasons Hotel Hong Kong
8 Finance St., 6th Fl. 
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Central Hong Kong
852-3196-8860
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Caprice Restaurant is one of our 2012
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Cuisine
Open
Lunch & Dinner dailyFeatures
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations required
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
 It is possible to be in Paris and Hong Kong at the same time when dining at Caprice, where executive chef Vincent Thierry plus his maître d', pastry chef and sommelier all beam with Le Cinq (Four Seasons Hôtel George V, Paris) résumés. Inside this well lit two-tiered dining hall, custom-made Swarovski crystal chandeliers shimmer, floor-to-ceiling windows afford a close-up view of Victoria Harbour, and three private dining rooms are equally popular for business and romantic affairs. The imposing chandeliered open-kitchen serves as the centerpiece. The wine selection includes well-known labels from Bordeaux and Burgundy as well as old- and new-world varietals. Caprice orchestrates its menu around seasonal and imported ingredients, many air-flown in from France: Brittany blue lobster, Bresse chicken and Sarrade foie gras. The duck foie gras terrine with autumn walnuts, pumpkin and kumquat served with a fluffy warm brioche takes taste buds straight to Périgord. For a main course, go with the hearty wild venison filet, not often seen on Hong Kong menus. Homemade chocolate is the main ingredient in this menu’s best desserts, like Alpaco chocolate croustillant with kalamansi mousse and lime cocoa ice cream, followed by the Luwak coffee, Hong Kong’s priciest.
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
