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Caramba! Restaurante Restaurant Review: Villagers and visitors alike seeking good food and friendly, fast service in an informal atmosphere can sit back and relax at this Italian-style restaurant. Owner Jay Paré has created a setting designed to impress even those on modest budgets. The high-energy open kitchen dishes up big, soul-satisfying portions of down-home pasta, rotisserie chicken and tasty pizzas with everything made in-house with the best ingredients. Start with Spanish-style patatas bravas with spicy tomato sauce and garlic aïoli, the yellowfin tuna tartare or share the baked spinach cheese dip. Next, order the penne Caramba! with chorizo and smoked chipotle in tomato sauce, pan-roasted wild sockeye salmon or a platter for two featuring the day's rotisserie specials. Drinks are reasonably priced. There's a special kids' menu with spaghetti and meatballs, buttered penne or pizza, and desserts like ice cream, apple pie, berry crumble and chocolate mousse cake, to name a few.