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Caravan Restaurant Review: In what is now a center for trendy dining---Exmouth Market---New Zealand chef Miles Kirby (formerly at Providores) serves up an array of small dishes that surprise and delight. Despite a large plate selection, most people sensibly go with the small plate, sharing-style of eating. Edamame purée with pickled mushrooms, radicchio and artichoke crisps get the palate going for more savory dishes like sweet corn teriyaki butter and chilli; squid pancake, Japanese brown sauce, mayonnaise and seaweed salt; and seared beef, miso, green beans and peanut dressing. Puddings are equally adventurous; there’s a good weekend brunch and service is friendly. The setting fits in with the area---industrial, quirky and informal.