Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Carlyle Restaurant

35 E. 76th St. (Madison Ave.) Send to Phone
212-744-1600 | Make Restaurant Reservations | Menu
Mediterranean-inflected French fare on the Upper East Side.
Your Opinion
Add your own review

Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily

* Click here for rating key

Dining room at The Carlyle Restaurant, New York, NY

The Carlyle Restaurant Restaurant Review

: The crystal chandeliers, fox hunt paintings, and Jeeves-like service provide a fine environment for The Carlyle Restaurant’s French cuisine, under the direction of executive chef Jacques Sorci. It’s impossible to knock the carnaroli risotto which dances with flavor, thanks to the rock shrimp and sautéed hon shimeji mushrooms in a lobster reduction. The nugget of flaky black sea bass sits atop a pillow of fennel fingerling potatoes like a prized jewel, while medallions of milk-fed veal are paired with caramelized baby turnip and butternut squash and veal jus. For every dish, the globetrotting wine list has the ideal match, including some prize finds like a nice 1990 Prince Poniatowski “Aigle Blanc” from Vouvray.

User Ratings & Reviews for The Carlyle Restaurant
Discover new restaurants in New York like Cow & Clover
New Restaurants in New York
Find all the New York restaurants that have opened recently with GAYOT's round-up.

See What's New in NYC!


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.