THIS RESTAURANT IS CLOSED Carriage House
Cuisine:
Contemporary
Restaurateur Adam Newton, who made meatloaf chic at Cafeteria, expands his culinary horizons with a globally-accented, sophisticated menu at Carriage House.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Dress code: Casual dressy
- Full bar
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Carriage House Restaurant Review:
Restaurateur Adam Newton, who made meatloaf chic at Cafeteria, expands his culinary horizons at Carriage House. The gorgeous 19th-century space, updated with tangerine-dream tiles and a photomural of a desert landscape, is the setting for a more sophisticated menu. Forget horse feed, here you get globally-accented sautéed cod with banana basmati rice and duck confit ravioli in a sage consommé.
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