Seasonal Italian cooking from chef Casey Lane in a Greenwich Village townhouse.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Business casual
Casa Apicii Restaurant Review:
Chef-owner Casey Lane (The Tasting Kitchen, Venice, California) partnered with fellow industry veterans like executive chef Adam Nadel (Lincoln Ristorante) and sommelier Juan Gargano (Aldo Sohm Wine Bar) to launch this Greenwich Village restaurant. The setting is a 19th-century townhouse and the seasonal Italian fare could range from scallop crudo to fonduta ravioli and chicken al mattone.
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