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Casa Luca Restaurant Review: The young and dashing owner of this elegant trattoria, Nicolas Richard, proposes a modern and comfortable ambience equipped with cozy, dark pink seats, chic wooden tables, and a roaring fireplace. A view of the Arc de Triomphe solidifies this establishment as a dining experience not to be overlooked. Clients have taken a liking to the authentic Italian charcuterie, particularly the famous mortadelle. Seven pizzas are featured on the menu. We enjoyed the Pizza Luca made with tomatoes, fresh artichokes, mozzarella and the lard of Colonnata. For antipasti, we suggest the vitello tonnato crafted with thin slices of veal or al dente penne with tomato and basil. Saffron risotto, zucchini and marrow, and scallop of veal served with sage and Parmesan are well prepared. Dessert lovers can end the meal with the affogato al caffè with ice chocolate truffle and hot espresso. The apéritif and cocktail list is diversified and quite appealing. À la carte €40-€50.