* Click here for rating key
Casa Tua Restaurant Review: Casa Tua is cloaked in ivy behind a high wall and front gates that open to an enchanting outdoor garden patio with Moroccan glass lamps hanging from tree branches. Inside the stone Mediterranean villa, find a series of dining rooms decorated to make guests feel as though they're in the home of a good friend with designer tastes. Oft-changing menus showcase simple, sophisticated ingredients that typify the best of Italian cooking, such as an appetizer of burrata with six kinds of tomato. Pastas prove consistently gratifying, such as pappardelle with lamb ragù or tagliolini with crème fraîche and caviar. Seafood also excels, as in seared turbot with celery root purée. Strawberry tartlet with mascarpone makes a lovely dessert. The overpriced wine list is mostly Italian.