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Casa Vicente Restaurant Review: While plenty of restaurants in town offer “tapas,” Casa Vicente serves up the real thing. From an extensive list, we always order the calamares rebozados --- these tender bites are prepared just as they are at Plaza Mayor in Madrid. We also suggest the croquetas de jamon with creamy béchamel, but then there’s the tortilla Española and patatas bravas, and the conejo (rabbit) Casa Vicente. If you want paella you must give the kitchen a four-hour lead (minimum of four people required). Wines are heavily Spanish with a variety of sangrías. Most evenings you’ll be entertained by live classical Spanish guitar with flamenco dancing demos on weekends.