Central 214
Hotel Palomar Dallas
5680 N. Central Expwy.
Send to Phone
Dallas, TX 75206
214-443-9339 | Make Restaurant Reservations
Cuisine
Open
Breakfast & Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Private room(s)
- Full bar
- Outdoor dining
- Valet parking
- Business casual
* Click here for rating key
Central 214's seasonal menu includes grilled pizza with chicken and goat cheese, butternut squash soup with roast duck, and lamb loin served with a heaping side of tangy feta grits. The crab cakes---flaky chunks of crab seared and drizzled with a sauce of brandy, cayenne and roasted red peppers---and the creamy lobster bisque are mainstays, as is a selection of grilled Texas-size Angus steaks. Try the gourmet mac ānā cheese, made with an intense roasted garlic and Parmesan sauce, as a side. Save room for at least one serving of the lemon cannoli, a light concoction overflowing with a tangy lemon cream.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Central 214's seasonal menu includes grilled pizza with chicken and goat cheese, butternut squash soup with roast duck, and lamb loin served with a heaping side of tangy feta grits. The crab cakes---flaky chunks of crab seared and drizzled with a sauce of brandy, cayenne and roasted red peppers---and the creamy lobster bisque are mainstays, as is a selection of grilled Texas-size Angus steaks. Try the gourmet mac ānā cheese, made with an intense roasted garlic and Parmesan sauce, as a side. Save room for at least one serving of the lemon cannoli, a light concoction overflowing with a tangy lemon cream.


