THIS RESTAURANT HAS CHANGED LOCATIONS Cha Liu

THIS RESTAURANT HAS CHANGED LOCATIONS Cha Liu Restaurant Review:

Cha Liu is one of many dim sum places in Toronto, yet it stands out for its cooking, atmosphere and central location. Among the options are a juicy seafood dumpling filled with shrimp, scallops, crab, minced pork and mustard greens. Pork shu mai is kicked up a notch, thanks to a sprinkling of fish eggs, while lightly breaded fried eggplant stuffed with shrimp paste is delicate and crisp. There are more than sixty choices, and they rarely disappoint. Among them, you can also expect traditional soups and comforting stir-fried egg noodles with chicken. Desserts, such as baked egg tart, fried black sesame balls and steamed crystal buns, are satisfying conclusions. This is the perfect spot for a quick bite or a fun-filled night out on the town.