Pastry chef Pichet Ong's Hell's Kitchen spot serves up a modern take on Chinese food.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
Chaan Teng Restaurant Review:
Pastry chef Pichet Ong's 70-seat Hell's Kitchen spot serves up a modern take on Chinese food, like Singapore chili crab cakes, spicy pork shumai and a crab rangoon nacho.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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