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The Chancery Restaurant Review: The Chancery is a small restaurant divided into a duo of dining rooms and made light and airy by floor-to-ceiling windows on two sides. The menu manages to successfully combine the classical with some extravagant modern flourishes. Ceviche of Orkney scallop comes with Jerusalem artichoke pear, yuzu, green chilli oil and coriander, and slow-cooked collar of Gloucester Old Spot pairs with carrots, Riesling, apricots, guanciale and toasted seeds. Desserts continue the emphasis on seasonal ingredients, such as a raspberry and buttermilk slice with maple syrup, lime and vanilla ice cream, while the cheese board is topnotch. Service is slick and friendly; the wine list offers a good range. There's a downstairs bar that gets busy early evening. Set 2-course menu £39.50, 3 courses £46.50.