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239 Park Ave. S. (19th & 20th Sts.) Send to Phone
Contemporary Mexican cuisine that highlights regional specialties.

Lunch Mon.-Fri., Dinner nightly
Open late

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THIS RESTAURANT IS CLOSED Chango Restaurant Review

: The modern Mexican menu here offers a sampling of cuisine from all the regions of Mexico, prepared and presented with contemporary American verve. We recommend the mole poblano, a roasted turkey dish wrapped in smoked bacon and flavored with the distinctive chocolate-chili sauce of Southern Mexico. Carnivores can feast on the gaucho steak, a grilled New York strip served with creatively spiced onion rings. The full bar offers an impressive selection of tequilas, as well as some dangerously yummy frozen specialty drinks.
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