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Chapter One

19 Parnell Sq. N. (Parnell Sq. E.) Send to Phone
353-1-873-2266
Modern Irish fare in the Dublin city center.

Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.
Features

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Chapter One Restaurant Review

: This restaurant offers seasonal, modern Irish fare in the Dublin city center. Chef Ross Lewis presents a variety of options including four-course dinner, tasting, vegetarian, cheese and kitchen table menus, which may feature Muscade pumpkin soup, Achill mountain lamb, and chilled poached Achill oyster with Mulloy’s smoked haddock, seaweed jelly and bonito vinegar.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.