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Charley's Steak House Restaurant Review: Aged to perfection and cooked to your specification --- that's what Charley’s promises. Start the evening off with portobello mushrooms with Gorgonzola fondue or jumbo lump crab cocktail. But be sure to save room for the generous steaks, like the 24-ounce porterhouse or the bone-in filet that come with a selection of flavorful sauces --- like port wine glaze and blue cheese butter or pesto-roasted garlic butter. There's also veal, pork chops and chicken breast selections. Or if you're in the mood for fresh seafood, the menu offers a wide array, such as swordfish with Cajun lemon-Parmesan bronze sauce, and black grouper with lump blue crab, mushrooms and lemon beurre blanc. The wine menu represents a half-million-dollar inventory stocked in a private cellar.