Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chateau de la Treyne

D 23, D 43 Send to Phone
+33 (0)5 65 27 60 60
Chef Andrieux's cooking is very up to date, with an astounding variety of flavors.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Closed Jan.-mid Mar., mid Nov.-end Dec., Tues.-Fri. lunch. Open until 9:00pm
Features

* Click here for rating key

Dining room at Chateau de la Treyne, Lacave, france

Chateau de la Treyne Restaurant Review

: This is a real château, built between the fourteenth and seventeenth centuries and splendidly renovated. Stéphane Andrieux's cooking, however, is very up to date, with an astounding variety of flavors. The spirit of the Southwest is magnified in dishes like foie gras déclinaison and blue lobster with potatoes. The well-chosen wine list includes both rare vintages and more affordable offerings, as well as a good choice of half bottles.

User Ratings & Reviews for Chateau de la Treyne
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.