Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chateau de Mercues

Rue des Combettes, Rue du Château de Mercuès Send to Phone
+33 (0)5 65 20 00 01
Local products are an important part of Chef Combet's culinary explorations.
Your Opinion
Add your own review

Local Deals: 120 * 90

Closed Nov.-Easter, Tues.-Thurs. lunch, Mon. Open until 9:00pm

* Click here for rating key

Dining room at Chateau de Mercues, Mercuès, france

Chateau de Mercues Restaurant Review

: Philippe Combet continues to enjoy his culinary explorations, which show his love for quality ingredients. Try the creamy crab soup, spider crab with cèpre ravioli, and scallops with truffles. The chef, who learned his trade at L'Oasis, also serves local products like tender farm ham, goose, and lamb with garlic cream. Excellent list of local Cahors wines, including one belonging to the owner Georges Vigouroux. The service is on par with the majestic setting.

User Ratings & Reviews for Chateau de Mercues


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.